Empanada
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.5
- Total Fat: 24.3 g
- Cholesterol: 46.6 mg
- Sodium: 558.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.7 g
- Protein: 14.6 g
View full nutritional breakdown of Empanada calories by ingredient
Introduction
Adapted from the Kraft Recipes website: http://www.kraftrecipes.com/recipes/gotta-empanada-115314.aspx?tab=recipe Adapted from the Kraft Recipes website: http://www.kraftrecipes.com/recipes/gotta-
empanada-115314.aspx?tab=recipe
Number of Servings: 8
Ingredients
-
1 lb. ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa or other kind of salsa
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Optional:
1/2 cup diced white onions
Chopped green pepper (to taste)
Garlic powder (to taste)
Ground red pepper flakes (to taste)
Dried cilantro (to taste)
Directions
HEAT oven to 425ºF.
BROWN meat in large skillet; drain. Stir in salsa and onions (if added), spices (if added); remove from heat.
PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.
BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Serving Size: makes 8 servings (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user CMA444.
BROWN meat in large skillet; drain. Stir in salsa and onions (if added), spices (if added); remove from heat.
PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.
BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Serving Size: makes 8 servings (1/8 of pie)
Number of Servings: 8
Recipe submitted by SparkPeople user CMA444.
Member Ratings For This Recipe
-
1CRAZYDOG
