Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 104.6 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 7.6 mg |
Sodium | 98.1 mg |
Potassium | 9.8 mg |
Total Carbohydrate | 16.4 g |
Dietary Fiber | 1.5 g |
Sugars | 0.0 g |
Protein | 3.1 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.5 % |
Vitamin D | 0.5 % |
Vitamin E | 0.3 % |
Calcium | 0.2 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 0.4 % |
Magnesium | 0.3 % |
Manganese | 0.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Empanada Dough
View the full Corn Empanada Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Empanada Dough
38 calories of Masa Harina (1/4 C), (0.38 serving)
37 calories of Whole Wheat Flour, (0.09 cup)
26 calories of Butter, salted, (0.25 tbsp)
2 calories of Egg white, large, (0.13 serving)
1 calories of Chili powder, (0.06 tbsp)
0 calories of Salt, (0.03 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Corn Empanada Dough
38 calories of Masa Harina (1/4 C), (0.38 serving)
37 calories of Whole Wheat Flour, (0.09 cup)
26 calories of Butter, salted, (0.25 tbsp)
2 calories of Egg white, large, (0.13 serving)
1 calories of Chili powder, (0.06 tbsp)
0 calories of Salt, (0.03 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))