Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 3.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 98.1 mg
Potassium 9.8 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 3.1 g
Vitamin A 4.6 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 0.2 %
Copper 0.2 %
Folate 0.1 %
Iron 0.4 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Empanada Dough

View the full Corn Empanada Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Empanada Dough

38 calories of Masa Harina (1/4 C), (0.38 serving)

37 calories of Whole Wheat Flour, (0.09 cup)

26 calories of Butter, salted, (0.25 tbsp)

2 calories of Egg white, large, (0.13 serving)

1 calories of Chili powder, (0.06 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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