Empanada dough

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 75.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Empanada dough calories by ingredient
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Number of Servings: 32


    *Flour, white, 3 cup (remove)
    Salt, 1 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Egg, fresh, 1 large (remove)
    Cider Vinegar, .5 tbsp (remove)
    Shortening, 3 tbsp (remove)


mix, Refrigerate for at least 1 hour, roll into 4 inch 1/2 inch thick circles, fill w/ mixture, close and bake 20 mintues on bottom rack, 10 minutes on top rack, cool for 10 minutes.

Number of Servings: 32

Recipe submitted by SparkPeople user ANDIG8.

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