Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 114.8 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 15.2 mg |
| Sodium | 180.8 mg |
| Potassium | 12.9 mg |
| Total Carbohydrate | 13.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 1.8 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.0 % |
| Copper | 0.8 % |
| Folate | 4.8 % |
| Iron | 2.9 % |
| Magnesium | 0.6 % |
| Manganese | 3.6 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.9 % |
| Riboflavin | 3.2 % |
| Selenium | 5.1 % |
| Thiamin | 5.5 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Empanada Dough 2
View the full Empanada Dough 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Empanada Dough 2
49 calories of Butter, salted, (0.03 cup)
36 calories of Flour, white, (0.08 cup)
25 calories of MASA HARINA, (0.06 cup)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Empanada Dough 2
49 calories of Butter, salted, (0.03 cup)
36 calories of Flour, white, (0.08 cup)
25 calories of MASA HARINA, (0.06 cup)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.05 tsp)
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