Beef Empanada Filing

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 6.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Beef Empanada Filing calories by ingredient
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Number of Servings: 35


    Ground beef, 32 oz
    Green Peppers (bell peppers), 1 cup, chopped
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Carrots, cooked, 1 cup slices
    Onions, raw, 1 cup, chopped


Put filling inside empanada dough and bake 20 min on bottom rack ,then 10 minutes on top rack, then cool for 10 mintues.

Number of Servings: 35

Recipe submitted by SparkPeople user ANDIG8.

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