Turkey Sausage Breakfast Casserole (no potatoes)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 8.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 632.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Turkey Sausage Breakfast Casserole (no potatoes) calories by ingredient



Number of Servings: 12

Ingredients

    16 oz Shady Brook Farms Italian Turkey Sausage
    8 oz Great Value reduced fat crescent rolls
    1 1/2 cups original egg beaters
    1 3/4 cups Kraft 2% colby & monterey jack cheese, shredded

Directions

Cook sausage. Spray 9x13 pan with cooking spray. Press crescent rolls in bottom and cook for 5 minutes per package instructions. Layer sausage. Pour egg beaters on top. Bake for 10 minutes. Add cheese and bake for an additional 5 minutes or until melted.

Number of Servings: 12

Recipe submitted by SparkPeople user DATAMOM2.