Bread Stuffing Recipes

This is my own version of this stuffing. It is absolutely tasty AND healthy! Ezekiel Bread is a dense, chewy, flour-less bread made with a variety of whole grains that are minimally processed to keep them as close as possible to what nature intended them to be. You can find it in the frozen section of healthy food grocery stores such as Whole Foods, Wild Oats or Trader Joe's. I had to guesstimate how many tbsp 10 shallots (baby onions) would be, so the calorie content may be slightly off because of that! You can also sub any loaf of whole grain bread for the Ezekiel Bread if you can't find it and vegetable broth instead of chicken if you want to keep this vegan, but it will change the calorie content of the recipe as posted. Recipe nutritional info as posted uses plain Ezekiel Bread and chicken broth.

An amazing and plentiful stuffing made mostly with veggies. Low fat.

My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!

Delicious with Turkey, Chicken and Pork Chops.

This is a low fat version of the bread stuffing I grew up eating.

Low Fat

Makes 12 servings of about 1/2 cup each.

used for sandwiches

adapted from Cooking Light NOVEMBER 1995

Food network magazine

Ezekial Break (or Sprouted Grain Bread) Stuffing. Nice low-fat, relatively low-carb and higher protein stuffing as a good side dish to chicken or turkey.

I use the sugar because I'm not crazy about the taste. I can't use milk I use water so the milk is included in this.

This makes a great dish with pork chops or other meat. (The meat is not included in the nutrition so you can add the meat of your choice and serving size separately.)

Just threw left overs together

Stuff the chicken or turkey, or cook separately in a foil packet

Full 10 cup recipe

Who needs the turkey? This is a delicious herb stuffing that can even be made vegetarian.

Great when not serving a whole bird

a sweet bready stuffing recipe

Stove Top mix is no longer in my pantry. Making stuffing, from scratch isn't that hard to do at all!
Each serving is based on 1/2 cup serving. I don't eat a large mound of this, to watch calories.

NOTE: You can also make this dish in a crockpot, if you have the time.

Use this gluten-free, seasoned bread to make low carb stuffing!

My grandma's recipe but made with white whole wheat bead

This is a new and tastier twist to the traditional stuffing you would put into the turkey

1 pkg. Jennie-O turkey sausage
1 tsp canola oil
1 cup chopped mushrooms
1 cup chopped celery
1 tbs fresh sage, chopped fine
1/4 tsp black pepper
10 slices Flaxseed Whole Wheat Bread
.5 cup egg beaters
1 can fat free low sodium chicken broth