Fruity Corn Bread Stuffing (Crock Pot) & Pork Chops

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 220.1

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 611.1 mg
Total Carbs: 44.2 g
Dietary Fiber: 4.8 g
Protein: 4.8 g

View full nutritional breakdown of Fruity Corn Bread Stuffing (Crock Pot) & Pork Chops calories by ingredient

Introduction

This makes a great dish with pork chops or other meat. (The meat is not included in the nutrition so you can add the meat of your choice and serving size separately.) This makes a great dish with pork chops or other meat. (The meat is not included in the nutrition so you can add the meat of your choice and serving size separately.)

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 4

Ingredients

2 cups Corn Bread Stuffing mix

1 cup low sodium chicken broth

1 apple, chopped

2 stalks celery, chopped

1 medium onion, chopped

1 cup fresh cranberries

(Meat of your choice. I use 12 - 16 oz. of lean center cut boneless pork chops).

Tips

Using lean boneless pork chops (3 oz. per serving) adds approximately 160 calories.

Directions

Mix all ingredients. Spray inside of crock pot with non-stick spray. Put half of stuffing mix into crock pot, cover with meat of your choice, cover with remaining stuffing mix. Cook on low 6 - 8 hours until meat is tender.

Serving Size: Makes 4 servings