Ezekial Bread Stuffing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 152.3
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 335.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.0 g
- Protein: 8.9 g
View full nutritional breakdown of Ezekial Bread Stuffing calories by ingredient
Introduction
Ezekial Break (or Sprouted Grain Bread) Stuffing. Nice low-fat, relatively low-carb and higher protein stuffing as a good side dish to chicken or turkey. Ezekial Break (or Sprouted Grain Bread) Stuffing. Nice low-fat, relatively low-carb and higher protein stuffing as a good side dish to chicken or turkey.Number of Servings: 10
Ingredients
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Ezekial Bread (or Sprouted Grain Bread)
Thyme
Rosemary
Sage
Ground Black Pepper
Light Margarine
Onion
Garlic
Celery
Dried Apricot
Shallot
Parsley
Low-Sodium Chicken Broth
Directions
Cut bread into bite-sized cubes. Mix in the thyme, rosemary, sage and pepper.
Melt margarine and sautee the onions, garlic and celery.
Add sauteed mixture to bread, add in shallots, apricots and parsley.
Cover with tin foil, bake for 30 mins at 325F. Remove foil and bake uncovered for 20-30 more mins. Remove, let cool, portion and serve.
Serving Size: Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMN0521.
Melt margarine and sautee the onions, garlic and celery.
Add sauteed mixture to bread, add in shallots, apricots and parsley.
Cover with tin foil, bake for 30 mins at 325F. Remove foil and bake uncovered for 20-30 more mins. Remove, let cool, portion and serve.
Serving Size: Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMN0521.