Whole Wheat Bread Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.7
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 395.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.1 g
- Protein: 8.3 g
View full nutritional breakdown of Whole Wheat Bread Stuffing calories by ingredient
Number of Servings: 6
Ingredients
-
2Tbsp egg beaters
1/2Tbsp paprika
1c diced raw celery
2c chopped fresh mushrooms
1 small raw onion
12 pieces Sara Lee Delightful Wheat Bread
1-1/4c Campbell's low sodium chicken broth
Directions
In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and mushrooms and celery and cook for 10 minutes until onions have softened.
In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AMAGDEFRAU.
In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AMAGDEFRAU.