Whole Wheat Bread Stuffing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 395.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Whole Wheat Bread Stuffing calories by ingredient
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Number of Servings: 6


    2Tbsp egg beaters
    1/2Tbsp paprika
    1c diced raw celery
    2c chopped fresh mushrooms
    1 small raw onion
    12 pieces Sara Lee Delightful Wheat Bread
    1-1/4c Campbell's low sodium chicken broth


In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and mushrooms and celery and cook for 10 minutes until onions have softened.
In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user AMAGDEFRAU.

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