Corn bread stuffing egg scram

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 489.1
  • Total Fat: 27.2 g
  • Cholesterol: 563.0 mg
  • Sodium: 1,482.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.7 g

View full nutritional breakdown of Corn bread stuffing egg scram calories by ingredient
Submitted by:


Just threw left overs together Just threw left overs together
Number of Servings: 1


    My Recipe Calculator


    Egg, fresh, whole, raw, 3 large
    French Fried Onions, 1 tbsp
    Cooking Spray, Pam Cooking Spray, 27 gram
    Sun Dried Tomatoes, 10 piece
    Corn Bread Stuffing, .75 cup
    Hormel Bacon Bits, 1 tbsp


spray the pam on pan throw in left over stuffing, sun dried tomatoes, bacon and onions then add the eggs and scam and cook.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EBPOOKIE.

Rate This Recipe