Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 489.1
Total Fat 27.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.5 g
Cholesterol 563.0 mg
Sodium 1,482.5 mg
Potassium 892.4 mg
Total Carbohydrate 36.4 g
Dietary Fiber 2.5 g
Sugars 8.1 g
Protein 27.7 g
Vitamin A 21.5 %
Vitamin B-12 24.0 %
Vitamin B-6 15.3 %
Vitamin C 13.1 %
Vitamin D 30.0 %
Vitamin E 0.0 %
Calcium 8.2 %
Copper 14.3 %
Folate 21.4 %
Iron 22.1 %
Magnesium 9.7 %
Manganese 18.5 %
Niacin 9.1 %
Pantothenic Acid 4.2 %
Phosphorus 37.1 %
Riboflavin 35.8 %
Selenium 1.6 %
Thiamin 7.1 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn bread stuffing egg scram

View the full Corn bread stuffing egg scram Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn bread stuffing egg scram

216 calories of Egg, fresh, whole, raw, (3 large)

174 calories of Corn Bread Stuffing, (0.75 cup)

52 calories of Sun Dried Tomatoes, (10 piece)

25 calories of Hormel Bacon Bits, (1 tbsp)

23 calories of French Fried Onions, (1 tbsp)

0 calories of Cooking Spray, Pam , (27 gram)


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