Chicken And Chicken Broth Zucchini And Onions Recipes

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

A hearty meal full of protein and fiber. You can make this lighter by decreasing the amount of cheese you use. You can also leave out the chicken for a yummy vegetarian option.

Not Moroccan at all. Garam marsala is an Indian spice.

I added more Garam Marsala (another tsp).

You can mix and match any of the vegetables you have on hand in the herbs, onion, garlic, broth and stewed tomatoes as the base stock. You can also substitute vegetable broth and make it a vegetarian recipe.

After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.

The soup from the Lyn-Genet Plan.

My way of fixing this dish

A thick, hearty chowder great for lunch or substantial enough for dinner.

you can use any veggies

A fresh, filling dish for weeknight dinners.

Delicious Tortilla Soup

Light Summer meal

Yummy healthy enchiladas

One dish meal just add a veggie.

Tender chicken thighs slow cook all day in a savoury lemon garlic broth.

(If looking for lower sodium options, lower sodium chicken broth could be used.)

this is from cooking show cook yourself thin with a little less olive oil and no parsley

This Weight Watchers recipe is a family favorite!

Chicken breasts slowed cooked with broccoli, cauliflower, and zucchini, and light red kidney beans.

This is a great soup for a cold day. Goes great as a starter course but is also hearty enough to hold its own at lunch.

i make my own chicken stock but you could use low fat/low sodium broth in place of the homemade stock

So, hubby is doing the P90X workout, and the family is trying some of the recipes in the nutrition plan. This soup is AWESOME, and I can eat as much as I want!!!

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!