Amandas veggie stew

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 163.7

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 653.0 mg
Total Carbs: 36.1 g
Dietary Fiber: 6.8 g
Protein: 5.2 g

View full nutritional breakdown of Amandas veggie stew calories by ingredient

Introduction

you can use any veggies you can use any veggies

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 8

Ingredients

Onions

Garlic

Potatoes

carrots

celery

zucchini

egg plant

chicken broth

tomatoes

cook in that order

Directions

start onion, add garlic and potatoes simmer those and chop everything else add the broth and then the tomatoes let cook for 20 mins and serve. so yummy and so good for you this could work in a crock pot too.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSKULEK.