Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 653.0 mg
Potassium 1,062.4 mg
Total Carbohydrate 36.1 g
Dietary Fiber 6.8 g
Sugars 4.0 g
Protein 5.2 g
Vitamin A 49.8 %
Vitamin B-12 0.2 %
Vitamin B-6 30.4 %
Vitamin C 63.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 14.1 %
Folate 14.3 %
Iron 11.5 %
Magnesium 15.9 %
Manganese 24.7 %
Niacin 13.6 %
Pantothenic Acid 8.2 %
Phosphorus 14.1 %
Riboflavin 8.3 %
Selenium 1.6 %
Thiamin 14.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amandas veggie stew

View the full Amandas veggie stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amandas veggie stew

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Onions, raw, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 cloves)


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