Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 1.3 g
  • Cholesterol: 52.4 mg
  • Sodium: 945.7 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Crock Pot Santa Fe Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    12 oz (1 1/2) lbs chicken breast
    7 oz can diced tomatoes with mild green chilies
    1/2 can black beans
    4 oz frozen corn
    chopped fresh cilantro
    1 cup fat free chicken broth
    2 scallions, chopped
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp cumin
    1 tsp cayenne pepper (to taste)
    salt to taste
    2 cups cooked rice

Directions

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice

Serving Size: makes 4 cups

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Member Ratings For This Recipe



  • Too hot for my taste even without the chilies. A one time trial for me. - 10/7/20

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  • Very Good
    tasty - 4/20/20

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  • Very Good
    tasty - 12/15/19

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  • I like crock pot cooking, and another way to enjoy chicken. - 12/13/19

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  • Incredible!
    This looks so good - 9/6/19

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