Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 420.4
- Total Fat: 4.0 g
- Cholesterol: 45.2 mg
- Sodium: 1,238.1 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 0.0 g
- Protein: 28.8 g
View full nutritional breakdown of Chicken and Dumplings calories by ingredient
Submitted by: SKOOSEY
Number of Servings: 6
Ingredients
-
4 chicken breast halves, boneless and skinless
1 4 pack of regular Pillsbury biscuits (red wrapper)
chicken broth
Directions
Boil the chicken breasts in the chicken broth. Remove the chicken when done and set aside
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKOOSEY.
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user SKOOSEY.
