Chicken and Dumplings

Chicken and Dumplings

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 4.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,238.1 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Chicken and Dumplings calories by ingredient
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Number of Servings: 6

Ingredients

    4 chicken breast halves, boneless and skinless
    1 4 pack of regular Pillsbury biscuits (red wrapper)
    chicken broth

Directions

Boil the chicken breasts in the chicken broth. Remove the chicken when done and set aside
Tear the biscuits into smaller pieces, about 3 or 4 pieces per biscuit and place into the broth. Simmer about 45 minutes, stirring often.
Tear the chicken into bite size pieces and add to the biscuits. Cook about 5 minutes more. Flavor with your choice of seasonings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKOOSEY.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    YUMMY this is definitely a keeper. Simple and my family loved it. - 3/30/08

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  • Very Good
    1 of 1 people found this review helpful
    I cut the biscuits in quarters and added a can of 98% fat-free cream of broccoli soup to give flavor and thicken. Very simple and the family loves it! A side of veggies goes great! - 10/30/07

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  • Very Good
    1 of 1 people found this review helpful
    great dish and easy to make. I did add one can of cream of chicken soup to make it more like moms - 8/14/07

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  • Good
    1 of 1 people found this review helpful
    It was ok. The recipe was a little bland, but I've never had chicken and dumplings before so I really wouldn't know what to compare it to. I served it over rice and I liked it better that way. - 7/18/07

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  • Incredible!
    1 of 1 people found this review helpful
    just too good for words ***** - 7/7/07

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