Bread Stuffing with Whole Grain Bread

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Bread Stuffing with Whole Grain Bread calories by ingredient


Introduction

Low Fat Low Fat
Number of Servings: 2

Ingredients

    2 Cups Bread Cubes (Whole Grain)
    1/4 Cup Chicken Broth
    1/2 Tsp. Poultry Seasoning
    Salt and Pepper to Taste
    2 TBSP. Chopped Onion
    2TBSP. Butter (not margarine)

Directions

Stuff in Chicken and Roast for Required Time.

Number of Servings: 2

Recipe submitted by SparkPeople user NANAJUNE10.