Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 43.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 54.0 mg
Potassium 48.9 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 1.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.5 %
Copper 2.0 %
Folate 2.0 %
Iron 2.7 %
Magnesium 3.2 %
Manganese 14.7 %
Niacin 2.8 %
Pantothenic Acid 0.5 %
Phosphorus 2.9 %
Riboflavin 1.9 %
Selenium 8.6 %
Thiamin 2.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Stuffing with Whole Grain Bread

View the full Bread Stuffing with Whole Grain Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Stuffing with Whole Grain Bread

40 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 oz)


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