Low Carb Stuffing Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 20.2 g
  • Cholesterol: 55.7 mg
  • Sodium: 321.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Low Carb Stuffing Bread calories by ingredient
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Use this gluten-free, seasoned bread to make low carb stuffing! Use this gluten-free, seasoned bread to make low carb stuffing!
Number of Servings: 12


    2 1/2 cups almond meal
    1/3 cup powdered egg whites
    1 Tablespoon baking powder
    1 Tablespoon poultry seasoning
    1/2 teaspoon salt
    1/2 cup (1 stick) melted butter
    2 eggs
    1/2 cup water
    1 Tablespoon sugar substitute


Heat oven to 350 F.

Butter the bottom of a large loaf pan - if desired, line the bottom with parchment paper and butter or oil that as well.

1) Mix dry ingredient together (a whisk works well).

2) Add wet ingredients and mix well.

3) Pour into loaf pan.

Bake for 35 to 45 minutes until top is lightly browned (if you insert a toothpick into the loaf and it comes out clean, you can remove it from the oven.)

When cool enough to handle, remove from pan and break into large chunks. Let cool. At this point, I like to leave it out to dry for a few hours, or put it in a low oven. You can cut it into cubes first, if you'd like, or after it dries out a bit.

Number of Servings: 12

Recipe submitted by SparkPeople user LISA32989.

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