Bread Stuffing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 620.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Bread Stuffing calories by ingredient
Submitted by:


Makes 12 servings of about 1/2 cup each. Makes 12 servings of about 1/2 cup each.
Number of Servings: 12


    5 tbs butter or margarine
    2 large stalks celery (with leaves), chopped (1 cup)
    1 large onion, chopped (1 cup)
    12 oz pkg Pepperidge Farm Cubed Sage & Onion Stuffing
    2 c chicken broth


Melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender (about 2 to 3 minutes); remove from heat.

In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.

Makes 12 servings.

Rate This Recipe