Bread Stuffing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.7
- Total Fat: 4.6 g
- Cholesterol: 0.8 mg
- Sodium: 620.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.2 g
View full nutritional breakdown of Bread Stuffing calories by ingredient
Introduction
Makes 12 servings of about 1/2 cup each. Makes 12 servings of about 1/2 cup each.Number of Servings: 12
Ingredients
-
5 tbs butter or margarine
2 large stalks celery (with leaves), chopped (1 cup)
1 large onion, chopped (1 cup)
12 oz pkg Pepperidge Farm Cubed Sage & Onion Stuffing
2 c chicken broth
Directions
Melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender (about 2 to 3 minutes); remove from heat.
In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.
Makes 12 servings.
In large bowl, toss celery mixture, bread cubes and chicken broth. Use to stuff one 16- to 20-pound turkey or bake in a greased casserole dish for 30 minutes at 350 degrees.
Makes 12 servings.