potato stuffing for bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of potato stuffing for bread calories by ingredient


Introduction

used for sandwiches used for sandwiches
Number of Servings: 12

Ingredients

    potato(350gms)
    green peas -100gms
    soy granules-nutrela-50gms
    coriander leaves -2tbsp
    lemon small -sqeezed
    salt as per taste
    chole masala-2tsp.
    turmeric
    hing.

Directions

Pressure cook potatoes. Peel them and mash them with the masher. soak soy granules in hot water for about 5-7 min. sqeeze the water out of granules heat oil and chopped green chillies,cumin .5 tsp,turmeric,hing. saute for few min.let it cool. to the granules add lemon juice,little sale and mix well. add this to mashed potatoes. add more salt as per yr taste. add cilantro. add chole masala. add the oil. Mix well. Make 12 balls. Flatten these to stuff in to the bread. Put the bread in sandwich maker and cook till they are crisp.

Serving Size: 41 gms patties

Number of Servings: 12

Recipe submitted by SparkPeople user CHARMIS.