Potato & Egg Curry

4.2 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 19.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 661.6 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Potato & Egg Curry calories by ingredient


A delicious easy-to-make curry when you're short on time! A delicious easy-to-make curry when you're short on time!
Number of Servings: 5


    * Potatoes, raw, 5 medium
    * Extra Virgin Olive Oil, 5 tbsp
    * Water, 2 cup
    * Salt, 1.25 tsp
    * Pepper, red or cayenne, 1.5 tsp
    * Pepper, black, 0.25 tsp
    * Garlic, 0.5 tsp
    * Turmeric, ground, 0.25 tsp
    * Onions, frozen, 4 oz
    * Eggs, fresh, 5 large


Peel and thinly slice the potatoes. Get your spices lined up.

Add everything to a skillet or pot except for eggs. Bring to boil.
Lower heat and let simmer for 20 minutes or until potatoes are tender (as desired).

Make sure to keep stirring occasionally so the potatoes don't stick to the bottom of the skillet.

Add more water if potatoes are still too hard after most of the water has evaporated.

When potatoes are ready and the water is gone, add the raw eggs to the pot. Mix into the curry and cook over medium heat until eggs are cooked.

You can add some parsley at the end for garnishing.

Serve with warmed tortillas or naan/roti.

(Recipe can also be made with fewer eggs)

Number of Servings: 5

Recipe submitted by SparkPeople user SHEZAREU.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    3 of 3 people found this review helpful
    It was very good but a bit hot. Next time I'll use 6 potatoes and only a 3/4 cayenne. Family liked it, too! We are it on white rice. - 1/6/09

  • no profile photo

    1 of 1 people found this review helpful
    Its okay. I think I would also change up the spices a bit. More garlic a little more onion. I felt like it was missing something. - 4/22/10

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I would definitely make again - really hit the spot after chilly fall day. I skipped onions, added garlic, lowered the amount of cayenne, as per others' suggestion. Great with bread - 11/1/09

  • no profile photo

    Quick, easy and tasty! - 5/12/20

  • no profile photo

    very different for me but was good. cut hot spices as I like milder food - 2/26/20