Classic bread stuffing 10 servings

1 stick butter
2 onions diced
2 c diced celery
1 tbd each minced sage and thyme
Salt and pepper
3 c chicken broth
2 eggs beaten
16 c stale sourdough bread ( get 2 loafs)

1. Classic Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery and 1 tablespoon each minced sage and thyme; add salt and pepper and cook 5 minutes. Add 3 cups turkey or chicken broth and bring to a simmer. Beat 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered baking dish and dot with butter. Cover and bake 30 minutes at 375 degrees F; uncover and bake until golden, 30 more minutes. (Or stuff in your turkey and bake.)10 serving

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user MOONTOES1.