MIL bread stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 4.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 859.4 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of MIL bread stuffing calories by ingredient
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a sweet bready stuffing recipe a sweet bready stuffing recipe
Number of Servings: 12


    2 packages pillsbury refridgerator biscuits, cooked
    1 package jiffy corn muffin mix
    1 large egg
    1/3 cup 1% milk
    1 cup and 3 Tbsp of granulated sugar
    2-3 cups pre-prepared chicken broth
    2-3 cups water


Break the above into pieces in a very large bowl.
Add a mixture of hot broth from the turkey and hot water to the bread and let it get moist. Stir in about a cup of sugar. You want everything to be moist but not floating in broth and water. Bake in a greased 9x13 pan at about 325 or 350 for about 45 min to 1 hr. I usually cover the pan at the beginning of the baking time and uncover about the last 15 or 20 min.

Number of Servings: 12

Recipe submitted by SparkPeople user LOUISVILLEJHAWK.

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