Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 1.5 mg
Sodium 510.2 mg
Potassium 122.4 mg
Total Carbohydrate 25.4 g
Dietary Fiber 1.9 g
Sugars 0.2 g
Protein 4.7 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.4 %
Copper 5.0 %
Folate 18.6 %
Iron 7.3 %
Magnesium 3.9 %
Manganese 13.4 %
Niacin 11.2 %
Pantothenic Acid 2.2 %
Phosphorus 5.6 %
Riboflavin 9.4 %
Selenium 20.7 %
Thiamin 16.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Stuffing

View the full Bread Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Stuffing

124 calories of Bread, french or vienna (includes sourdough), (1.60 oz)

15 calories of Land O Lakes light butter with canola oil, (0.30 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.15 cup, diced)

2 calories of Swanson 100% Fat Free Low Sodium Chicken Broth, (0.13 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.