Bread Stuffing PK

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 658.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of Bread Stuffing PK calories by ingredient



Number of Servings: 6

Ingredients

    14 slices of white bread toasted and cut in chunks
    1 tsp. poultry seasoning
    1 tbsp. mustard powder
    1/2 tsp. salt
    1/4 tsp. black pepper
    1 1/2 cups boiling water
    1 stick margarine 8 tbsp.
    1/4 cup chopped onion

Directions

Mix dry ingredients with toasted bread. In a large skillet, cook onions with margarine until soft, add boiling water and simmer for 5 minutes. Pour over bread mixture, mix well and bake on greased pan covered at 325 F for 30 minutes.

Serving Size: 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATRUSHKA3.