Corn Bread Stuffing Homemade

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 244.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Corn Bread Stuffing Homemade calories by ingredient
Submitted by:

Introduction

I use the sugar because I'm not crazy about the taste. I can't use milk I use water so the milk is included in this. I use the sugar because I'm not crazy about the taste. I can't use milk I use water so the milk is included in this.
Number of Servings: 19

Ingredients

    2 Boxes Jiffy Corn Muffin Mix
    2 Eggs
    9.3 oz Turkey Necks
    1 1/2 Cups Sweet Bell Pepper Red
    2 Onions
    6 tsp Domino Sugar
    3 Celery Stalks
    1 Tbsp Apple Cider Vinegar
    Water

Directions

Mix the corn bread mix the eggs & I use water then bake as box states. cut everything else up mix well not vinegar once every things mixed up then add vinegar add water to moisten it. stuff bird or pan it

Serving Size: Makes 19 - 1/2 cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user GRACE72512.

Rate This Recipe