Bread Stuffing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 444.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
View full nutritional breakdown of Bread Stuffing calories by ingredient
Introduction
An amazing and plentiful stuffing made mostly with veggies. Low fat.An amazing and plentiful stuffing made mostly with veggies. Low fat.
Number of Servings: 12
Ingredients
* 1 tablespoon light butter, stick kind
* 1 large onion, chopped
* 2 leeks, cleaned, chopped
* 2 carrots, chopped
* 1 (8 ounce) package white mushrooms, sliced
* 1/4 lb shiitake mushroom, stems removed, caps sliced
* 3 garlic cloves, minced
* 2 tablespoons sage, chopped, fresh (or 2 tsp dried)
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 6 cups fat-free seasoned croutons
* 1 Granny Smith Apple Cut into Small cubes
* 1 (14 1/2 ounce) can reduced-sodium chicken broth
Directions
1.
Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
2.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Number of Servings: 12
Recipe submitted by SparkPeople user WALK_IT_OFF.
Melt the butter in a large nonstick skillet over medium-high heat. Add the onion, leeks and carrots; cook, stirring occasionally, until the carrots are crisp-tender, 4-5 minutes. Add the mushrooms and cook, stirring occasionally, until softened, 3-4 minutes. Add the garlic, sage, salt and pepper; cook, stirring occasionally, until the vegetables are golden, 6-7 minutes.
2.
Transfer to a bowl. Add the croutons and broth, stirring just until the stuffing is evenly moistened. Let cool completely. Use to stuff the Stuffed Roast Turkey (recipe posted separately).
Number of Servings: 12
Recipe submitted by SparkPeople user WALK_IT_OFF.
Member Ratings For This Recipe
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MARTHAR3
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MOMOFPRE
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LAURANNW
Thia was wonderful. I did not have any mushrooms and only had one leek- but it was still great. I used a 14oz bag of Pepperidge Farms cubed stuffing and also added 1/2 of a can of 98% fat free cream of celery soup for richness and moisture. My family loved it! I am so happy about all of the veggies. - 11/21/09
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1CRAZYDOG