Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.7
Total Fat 7.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 15.5 mg
Sodium 194.9 mg
Potassium 108.5 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.6 g
Sugars 1.9 g
Protein 3.9 g
Vitamin A 5.2 %
Vitamin B-12 0.2 %
Vitamin B-6 3.3 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.4 %
Copper 6.0 %
Folate 11.9 %
Iron 12.0 %
Magnesium 3.8 %
Manganese 15.2 %
Niacin 8.7 %
Pantothenic Acid 1.2 %
Phosphorus 5.1 %
Riboflavin 8.2 %
Selenium 9.9 %
Thiamin 12.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread Stuffing

View the full Homemade Bread Stuffing Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread Stuffing

99 calories of White Bread, (1.50 slice)

49 calories of Butter, unsalted, (0.06 stick)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery seed, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Dried Hot Red Pepper Flakes, (0.06 tbsp)


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