Savory Fall-Apart Sunday Pot Roast with Potatoes & Carrots
This pot roast will remind you of Sundays at Grandma's house. Simmer slowly to create a lean roast that falls apart (no slicing necessary!)
Cardamom gives it a unique flavor. The broth is lean and tasty, perfect to pour over meat and pototoes in place of gravy. Save leftover broth for a delicious soup base.
CALORIES: 399.8 |
FAT: 12.3g |
PROTEIN: 35.4g |
CARBS: 35.4g |