Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 604.8 | Total Fat | 31.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 92.3 mg |
| Sodium | 535.1 mg |
| Potassium | 1,345.4 mg |
| Total Carbohydrate | 30.2 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.8 g |
| Protein | 46.2 g |
| Vitamin A | 51.6 % | Vitamin B-12 | 87.5 % |
|---|---|
| Vitamin B-6 | 47.4 % |
| Vitamin C | 51.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 26.9 % |
| Copper | 17.6 % |
| Folate | 11.0 % |
| Iron | 29.9 % |
| Magnesium | 18.0 % |
| Manganese | 13.2 % |
| Niacin | 38.0 % |
| Pantothenic Acid | 10.1 % |
| Phosphorus | 40.4 % |
| Riboflavin | 22.1 % |
| Selenium | 36.8 % |
| Thiamin | 22.4 % |
| Zinc | 52.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jenn's Roast with Carrots and baby potatoes in mushroom gravy
View the full Jenn's Roast with Carrots and baby potatoes in mushroom gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jenn's Roast with Carrots and baby potatoes in mushroom gravy
444 calories of Beef chuck, arm pot roast, (0.33 lb)
106 calories of Red Potato, (151.17 grams)
34 calories of Campbell's Cream of Mushroom Soup (condensed), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.29 tbsp)
Calories per serving of Jenn's Roast with Carrots and baby potatoes in mushroom gravy
444 calories of Beef chuck, arm pot roast, (0.33 lb)
106 calories of Red Potato, (151.17 grams)
34 calories of Campbell's Cream of Mushroom Soup (condensed), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
6 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.29 tbsp)
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