Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.3
Total Fat 11.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.3 g
Cholesterol 183.6 mg
Sodium 589.9 mg
Potassium 1,014.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.3 g
Sugars 0.4 g
Protein 55.8 g
Vitamin A 77.0 %
Vitamin B-12 16.1 %
Vitamin B-6 59.1 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.9 %
Copper 8.4 %
Folate 7.1 %
Iron 17.0 %
Magnesium 19.1 %
Manganese 6.9 %
Niacin 107.4 %
Pantothenic Acid 29.4 %
Phosphorus 54.2 %
Riboflavin 21.6 %
Selenium 64.8 %
Thiamin 14.7 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken with Potatoes and Butternut Squash

View the full Roast Chicken with Potatoes and Butternut Squash Recipe & Instructions
Submitted by: NICKELTEXAS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken with Potatoes and Butternut Squash

296 calories of Roasting Chicken, (266.67 grams)

42 calories of Red Potatoe, (2 oz)

34 calories of Butter, unsalted, (0.33 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

2 calories of Rubbed Sage, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Black Pepper (Ground), (0.13 tsp)

0 calories of 100% Extra Virgin Olive Oil Cooking Spray, (0.04 gram(s))

0 calories of (C) Garlic, minced, 1 tsp, (1 tsp)


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