Chicken Pot Pie with Biscuit Crust
This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!
CALORIES: 311 |
FAT: 16.5g |
PROTEIN: 10.1g |
CARBS: 32.2g |