Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 8.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 163.2 mg
Potassium 159.9 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.6 g
Sugars 24.9 g
Protein 2.0 g
Vitamin A 0.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.4 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 1.3 %
Copper 2.9 %
Folate 5.5 %
Iron 5.1 %
Magnesium 2.9 %
Manganese 10.9 %
Niacin 4.4 %
Pantothenic Acid 1.7 %
Phosphorus 3.0 %
Riboflavin 7.7 %
Selenium 2.6 %
Thiamin 7.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh & Easy Cherry Pie

View the full Fresh & Easy Cherry Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh & Easy Cherry Pie

130 calories of Pie crust, frozen, ready-to-bake, (0.20 crust, single 9")

61 calories of Granulated Sugar, (0.08 cup)

37 calories of Sweet Cherries, (0.40 cup, without pits)

14 calories of Flour, white, (0.03 cup)

Nutrition & Calorie Comments  

I cut back the sugar by about 1/4 cup - I like less sugar - I do the same when I make pumpkin pies too. Love the fruit taste!
Looks great. And with only 25 g of sugar per serving. LOL
I used Stevia instead of sugar and found the recipe easy & the pie delicious.
I used Splenda instead of sugar.
simple, tasty, doesn't need so much sugar, love the stars!
It is a tasty recipe. I use stevia and arrowroot powder instead of sugar and flour due to allergy reasons..
I use agave nectar instead of sugar, turned out well.
Delicious! This can also be made as a low sugar treat. Hubby loves it!
Too high in fat and calories for me.
So easy to make...who knew! I made my own crust and switched out sugar with honey.
This is really good . Change out the sugar for Splenda.
I am using the filling recipe with Stevia to make a lower fat crumble. Thanks!
easy and good...but 10 pieces from this pie is very doesn't need the extra sugar on top...