Easy Yeast Free Pizza Crust
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 44.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 165.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
View full nutritional breakdown of Easy Yeast Free Pizza Crust calories by ingredient
Introduction
This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more. This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.Number of Servings: 10
Ingredients
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3/4 Cup White flour
1/4 Cup Whole Wheat flour
1 tsp Italian seasoning
1/2 tsp.salt
1 tsp Baking Powder
1/2 C water
Spray PAM for pan
Directions
Preheat oven to 400
Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.
Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.
Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.
Then top your pizza crust however you wish. Then complete the baking process.
Makes 10 slices of Pizza crust
Number of Servings: 10
Recipe submitted by SparkPeople user BRFRIED.
Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.
Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.
Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.
Then top your pizza crust however you wish. Then complete the baking process.
Makes 10 slices of Pizza crust
Number of Servings: 10
Recipe submitted by SparkPeople user BRFRIED.
Member Ratings For This Recipe
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INFJMJ
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MCLYMORE
Momma Mia! Boy this was good. Follow the recipe just as it was written, it was a perfect thin crispy crust. I cooked the crust in preheated oven for 4 minutes as suggested then added Turkey Pepperoni, fresh mushrooms, black olives, onions and a little mozzarella cheese. My daughter and I could h - 5/26/09
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YVONNED4
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EVIE4NOW
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SMONTI