Easy Yeast Free Pizza Crust

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4.4 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Easy Yeast Free Pizza Crust calories by ingredient
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Introduction

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more. This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.
Number of Servings: 10

Ingredients

    3/4 Cup White flour
    1/4 Cup Whole Wheat flour
    1 tsp Italian seasoning
    1/2 tsp.salt
    1 tsp Baking Powder
    1/2 C water
    Spray PAM for pan

Directions

Preheat oven to 400

Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size.

Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.

Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier.

Then top your pizza crust however you wish. Then complete the baking process.

Makes 10 slices of Pizza crust

Number of Servings: 10

Recipe submitted by SparkPeople user BRFRIED.

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  • Very Good
    4 of 4 people found this review helpful
    Never knew pizza crust could be so easy! I ended up using just over 1/4 cup water, and it was perfect. Sprinkled a little cornmeal on the pan before putting crust on to bake. Both hubby and I really enjoyed it. Will probably be making this weekly from now on. Thanks for sharing!! - 9/13/10

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  • Incredible!
    2 of 2 people found this review helpful
    Momma Mia! Boy this was good. Follow the recipe just as it was written, it was a perfect thin crispy crust. I cooked the crust in preheated oven for 4 minutes as suggested then added Turkey Pepperoni, fresh mushrooms, black olives, onions and a little mozzarella cheese. My daughter and I could h - 5/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe yet so simple. Servings 10? More like 2!! So I had to make 3 recipes to feed the family. - 5/19/13

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  • Great tasting thin pizza crust. Will definitely make it again. It was so easy and nice not to have to use yeast. - 3/26/15

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  • Just made this pizza dough in 10 min..followed recipe exactly as written..by 10 min later...had little pizza's the family luv'ed!.. - 3/17/13

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