Light Chicken Alfredo Pizza

Light Chicken Alfredo Pizza

4.4 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 8.7 g
  • Cholesterol: 28.8 mg
  • Sodium: 575.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Light Chicken Alfredo Pizza calories by ingredient
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A great twist on traditional pizza, light on calories and fat, heavy on taste. A great twist on traditional pizza, light on calories and fat, heavy on taste.
Number of Servings: 8


    1.) Baboli 12" Thin crust pizza shell
    2.) 1/4 cup Classico Roasted Garlic Alfredo Sauce
    3.) 4 oz Mozarella cheese
    4.) 1/3 cup crumbled feta cheese
    5.) 1/4 cup parmesan cheese
    6.) 1 oz crumbled provalone cheese
    7.) Oscar Mayer southwestern chicken breast strips


1. Lay 12" pizza shell on a baking sheet or pizza stone.
2. Spray top of pizza shell with olive oil cooking spray.
3. Pour alfredo sauce into the middle of the shell and spread outward with a spoon. Leave a ring empty around the outside for crust.
4. Tear up chicken into smaller pieces and spread around the pizza.
5. Cover with the mozzarella cheese, then add the provalone and feta, and finish with the parmesan cheese.
6. Cook the pizza according to the directions on the pacakge. If you use the Boboli thin crust as I did, it's 8-10 minutes or longer depending on how crispy you like your pizza.

Yields 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARIASAURUSREX.


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