Parmesan Tilapia


4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 5.1 g
  • Cholesterol: 47.9 mg
  • Sodium: 548.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Parmesan Tilapia calories by ingredient
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Introduction

Baked parmesan crusted fish fillets. Quick, easy and tasty. Baked parmesan crusted fish fillets. Quick, easy and tasty.
Number of Servings: 6

Ingredients

    6 Tilapia fillets
    2 eggs, beaten
    1 Tbsp. water
    1/4 cup extra virgin olive oil
    1 tsp. paprika
    1 tsp. pepper
    1 tsp. salt
    1/4 cup parmesan cheese
    1/2 cup bread crumbs

Directions

Preheat oven to 375. Use cooking spray to spray a glass dish for baking. Beat the eggs and water in a bowl. Combine olive oil with bread crumbs, grated cheese and seasoning. Dip tilapia in eggs then in bread crumb mixture and place in the sprayed baking dish. Cook for 12-15 minutes until cooked through.

I have also used Zatarain's Creole Seasoning in place of the paprika, salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user JSTUFFINS0.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    The calorie count was way off, it says 105 calories per serving- mine was 266 calories. It tasted great and I would definitely eat it again, but be wary of the calories. - 1/27/10

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  •  no profile photo


    This is the best baked fish dish .this is on my favorite list to make. - 12/21/12

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  •  my profile photo

    Good
    This was really good. Picky 11 year old ate it and my slim husband fussed that he only had two pieced to eat. It was tasty and he wanted more. We def make again. - 2/3/11

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  •  my profile photo


    YAY! This was fantabulous and the first recipe I've tried from Spark. Thank you so much, my entire family loved it!! I will definitely be adding it to my "make it all the time" recipe list! - 1/28/10

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  •  my profile photo

    Incredible!
    Quick and easy to make and it is absolutely delicious! I will definitely make again! - 1/2/10

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