PUDDING PIE


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 7.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 348.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of PUDDING PIE calories by ingredient
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Introduction

LOW FAT LOW SUGAR LOW FAT LOW SUGAR
Number of Servings: 8

Ingredients



    2 Kraft Jello-o Brand Fat Free Pudding
    1 Pie crust, graham cracker

Directions

MAKE JELLO FROM BOX. POUR IN PIE SHELL, CHILL 3 HOURS

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    So tasty! - 9/4/19

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  • Very Good
    This sounds wonderful, especially when you think chocolate cream pie of banana cream. yummy - 4/23/09

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  • Very Good
    Sounds good and easy. I will try this and add some cool whip. - 4/23/09

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  • O.K.
    0 of 1 people found this review helpful
    If you are really into totally processed food, it's just about OK. - 4/23/09

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  • Very Good
    Sounds good can't wait!!!!! - 4/23/09

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