Peanut Butter Banana Muffins Recipes

Okay, old bananas may not look the best but what's underneath that ugly, black banana peel is just what you need for this recipe. As bananas age they convert the majority of their starch into simple sugars, which is why older bananas tend to taste sweeter than their prettier, unblemished brothers. When they reach this point they are perfect for muffins and quick breads. And what's better with bananas than peanut butter?

www.dairyfreed.com/2012/06/dairy-f
ree-banana-muffins-with-peanut-butter-
filling.html

Muffins with a good source of protein and fiber. Made with Stevia no calorie sweetener to cut down on sugar content.

adapted from half-bakedbaker.blogspot.com

from amyscookingadventures.com

Mix all wet ingred tne dry then mix all together.

Modified from a chocolate chip banana bread recipe at http://tinyurl.com/nyq29u to make some delicious muffins - they're decadent enough on their own, but if you like, a chocolate cream cheese frosting would be delicious too!

Delicious protein packed muffins perfect for a quick breakfast

Healthy Protein Snack

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Taken from Dashing Dish 100 Recipes book, page 195, adapted for muffins

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Banana Peanut Butter Muffins

Sugar free muffins with almond flour.

All natural ingredients and high protein too! (Using 1% milk instead of almond milk doesn't significantly change the nutrition.)

One of the better gluten free muffins. The next batch I may add a little almond flour.

Healthy and tasty!

banana peanut butter chocolate chip muffins

These would be even better sprinkled with chocolate chips or walnuts on top!

Adapted from a banana bran muffin recipe from Eating Well.

Very healthy and delicious muffins made with whole wheat pastry flour, flax, oats and chia seed. Use almond or soy milk for a vegan muffin.

Reduced Fat Peanut Butter muffins

Healthy muffins with extra protein added.

A fun recipe that gives you protein. Only 215 calories per muffin. Omit the chocolate chips and they are only 168 calories and 3.9 grams of fat.

Preheat oven to 350. Prepare pan, or muffin tin