Skinny Peanut Butter Banana Muffins

Skinny Peanut Butter Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Skinny Peanut Butter Banana Muffins calories by ingredient

Number of Servings: 12


    2 ripe large bananas, mashed with no chunks
    1/4 cup honey (or pure maple syrup)
    1/4 cup dark brown sugar
    1/2 cup 0% Plain Chobani Greek Yogurt (or regular yogurt, any flavor/fat content)**
    1 large egg***
    1/3 cup unsweetened almond milk (or cow's milk, soy milk, rice milk)****
    1/2 cup peanut butter (non-oily natural style is OK)
    2 teaspoons vanilla extract*****
    1 and 3/4 cups white whole wheat flour (or an even mix of whole wheat + all-purpose)
    1 teaspoon ground cinnamon
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt

    **I used Dannon Light and Fit Non-fat banana yogurt
    ***Used 2 egg whites
    ****Used Lactaid Skim Milk
    *****Used Skippy Natural Peanut Butter


Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATIEW81.