Studded Peanut Butter Banana Muffins

Studded Peanut Butter Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 10.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 64.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Studded Peanut Butter Banana Muffins calories by ingredient


Introduction


Modified from a chocolate chip banana bread recipe at http://tinyurl.com/nyq29u to make some delicious muffins - they're decadent enough on their own, but if you like, a chocolate cream cheese frosting would be delicious too!
Modified from a chocolate chip banana bread recipe at http://tinyurl.com/nyq29u to make some delicious muffins - they're decadent enough on their own, but if you like, a chocolate cream cheese frosting would be delicious too!
Number of Servings: 18

Ingredients

    2 ripe bananas, mashed
    1/2 cup white sugar
    1/2 cup brown sugar
    1 cup skim milk
    2 tbsp fat-free vanilla yogurt
    3/4 cup smooth peanut butter (not natural)
    1/3 cup oil (I used a light olive oil)
    1/2 tbsp vanilla
    1 1/2 cups flour
    1 cup whole wheat flour
    1 tbsp baking powder
    1/4 tsp ground nutmeg
    1/3 cup white chocolate chips
    2/3 cup dried cranberries

Directions

Preheat oven to 350F, grease a muffin tin.
In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
In a medium bowl, whisk together flours, baking powder and nutmeg.
Add the dry ingredients to the banana mixture and stir until almost blended.
Add chocolate chips and cranberries, folding in quickly but gently.
Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.

Number of Servings: 18

Recipe submitted by SparkPeople user JO_JO_BA.