Protein Banana Peanut Butter Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.2
- Total Fat: 14.5 g
- Cholesterol: 40.8 mg
- Sodium: 214.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.9 g
- Protein: 7.2 g
View full nutritional breakdown of Protein Banana Peanut Butter Muffins calories by ingredient
Introduction
One of the better gluten free muffins. The next batch I may add a little almond flour. One of the better gluten free muffins. The next batch I may add a little almond flour.Number of Servings: 12
Ingredients
-
2 Large Brown Bananas
1 C. creamy peanut butter
2 eggs
1/4 c honey
4 T. protein powder
1 T. Vanilla extract
1 t. baking powder
1/2 t. salt
1/2 C mini chocolate chips
Directions
1. Heat oven for 400
2. Place all ingredients except the chocolate chips ina blender. Blend misture approximately 30-45 seconds or until completely smooth
3. Using a spatual or spoon lightly stir in the chocolate chips
4. Use paper liners in muffin tin
5. Bake 12-14 minutes or until muffins have set
Serving Size: Makes 12 large muffins / use paper liners
Number of Servings: 12
Recipe submitted by SparkPeople user CITYDWELLERS72.
2. Place all ingredients except the chocolate chips ina blender. Blend misture approximately 30-45 seconds or until completely smooth
3. Using a spatual or spoon lightly stir in the chocolate chips
4. Use paper liners in muffin tin
5. Bake 12-14 minutes or until muffins have set
Serving Size: Makes 12 large muffins / use paper liners
Number of Servings: 12
Recipe submitted by SparkPeople user CITYDWELLERS72.