Chocolate Peanut Butter & Banana Muffins

Chocolate Peanut Butter & Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.9 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Chocolate Peanut Butter & Banana Muffins calories by ingredient

Number of Servings: 12


    1 3/4 cup oats
    3 egg whites
    3/4 cup Cocoa powder
    1/2 cup Banana, mashed
    1/2 cup non fat Greek yogurt
    1 1/2 tsp Baking powder
    1 1/2 tsp Baking soda
    1/4 tsp Salt
    1 cup Hot water
    1/2 cup Splenda
    1/2 cup sugar
    1/4 cup PB2, prepared
    1/4 cup no sugar added peanut butter


1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray. Set aside.

2. Place the peanut butters in a mug or microwave safe bowl, and microwave for 30-45 seconds, or until melted.

3. In a blender, (or food processor), mix all of the ingredients together. Blend until oats are ground and mixture is smooth.

4. Place mixture in a large liquid measuring cup, and divide batter between muffin tins.

5. Place muffin tin in the oven and bake for for 12-15 minutes, or until a toothpick comes out clean. Cool muffins before removing from pan.

Serving Size: Makes 12 muffins