Banana and Peanut Butter Muffins

Banana and Peanut Butter Muffins
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.9 g
  • Cholesterol: 25.8 mg
  • Sodium: 186.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana and Peanut Butter Muffins calories by ingredient


Introduction

Healthy Protein Snack Healthy Protein Snack
Number of Servings: 48

Ingredients

    10.0 small (6" to 6-7/8" long) Banana, fresh
    200.0 gram(s) Coconut Flour
    1.0 cup, packed Brown Sugar
    3.0 tsp Baking Powder
    3.0 tsp Baking Soda
    4.0 tbsp Kerry gold salted butter
    1.0 tsp Salt
    6.0 large Egg, fresh, whole, raw
    5.0 tbsp Peanut Butter, smooth style, with salt

Directions

Mash Bananas Add all wet ingredients to Mashed Bananas, mix together with mixer Sift all dry incredients Mix together Bake in oven for 20mins at 200°C

Serving Size: Makes 48 small muffins

Number of Servings: 48.0

Recipe submitted by SparkPeople user MONA10278.