Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 84.2
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 25.8 mg
Sodium 186.9 mg
Potassium 110.7 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.9 g
Sugars 7.8 g
Protein 2.0 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 7.0 %
Vitamin C 3.2 %
Vitamin D 1.3 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 1.8 %
Folate 2.0 %
Iron 1.7 %
Magnesium 2.5 %
Manganese 2.8 %
Niacin 1.7 %
Pantothenic Acid 0.7 %
Phosphorus 3.1 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana and Peanut Butter Muffins

View the full Banana and Peanut Butter Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana and Peanut Butter Muffins

21 calories of Coconut Flour, (4.17 gram)

19 calories of Banana, fresh, (0.21 small (6" to 6-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

9 calories of Peanut Butter, smooth style, with salt, (0.10 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Kerry gold salted butter, (0.08 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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