Cookie Recipes

World's Best Cookie - Chocolate Chip Pecan Coconut Cookie!

A high protein mookie - a muffin & cookie combo! Sort of like a cookie, sort of like a muffin...very tasty! High protein, low fat.

Milk free! (I recently added 1/4 cup of margarine to the recipe... they taste better with margarine. But, margarine can be omitted!)

These taste like little mini banana breads.

Homemade Yummy Larabar! (Courtesy of Wellsphere.com)

The two ingredients which make these extraordinary cookies special are oats and butterscotch chips. These will disappear from your cookie jar in no time. Enjoy!

Melt in your mouth,addictive little buggers these things are=)

For when you're REALLY craving something fresh-baked and sweet, but know you don't have the will power to leave the rest of the batch alone. Makes one decent-sized cookie.

http://carrotsncake.com/2010/01/the-3-minu
te-oatmeal-raisin-cookie.html

Semi-sweet chips, chopped nuts, grated Hershey (or you can substitute any chocolate bar), blended rolled oats and other ingreds. come together to make one delicious cookie! It is the urban myth $250 Neiman Marcus cookie you may have heard of in one of those office chain e-mails, but I thought I'd put it up here anyway!

I make this for special occasions and birthdays because it is always a favorite.

Here's a link to a website explaining the background behind this cookie recipe :
http://www.snopes.com/business/consum
er/cookie.asp

*Disclaimer: This is by no means a healthy cookie, unfortunately. It isn't too bad if you have it once in a while though! To stay healthy, I make these cookies as gifts for other people so I can have a small share and then send it out of the house and out of my site, haha!

**If you have a variation or have made a healthier version I would really love to know!!

A slimmed-down version of a favorite childhood cookie, made in single-serve form!

Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.

healthy banana oatmeal cookie that tasted like banana bread

This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.

Basic chocolate cookie dough, anything can be added, nuts, candy, chocolate chips, etc. Just be sure to update the calorie count to add whatever you mix in.

I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.

With a few substitutions, you can make a much healthier version of normal cookies.

Oatmeal Raisin Cookie with very similar nutritional information to the cookie suggested in the meal plan.

Quick and easy sugar cookies! They are really good, plain or with candies in them. Found this on allrecipes.com and modified to make them healthier.

These cookies have reduced the fat by using light margarine and replacing some of it with applesauce. I have also replaced 1/2 cup of flour with flax meal and wheat germ. This makes them high in fiber, less than 100 calories each and totally DELICIOUS.

This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.

This is a Martha Stewart Recipe

Mrs. Mudry would make these delicious little treats for many holiday parties at our church (St. Nicholas Byzantine Catholic Church in Danbury, CT). As a child, I looked forward to "Mrs. Mudry's cookies". The cookies are often filled with any of the following: ground walnuts, lekvar (pureed prunes), apricot preserves, or any other (thick) fruit preserve. (Solo brand fillings work very nicely.)

**This is a yeast free recipe. Filling nutritional information is NOT included in this recipe.

These brownies are super fudgy and delicious. They may be lower in calories and fat, but they definitely do not skimp on taste!

from http://www.simply-gourmet.com/2012/09/205-
no-bake-oatmeal-cookie-balls.html

This amazing ice cream cookie sandwich has no dairy and no added sugar. It contains just two simple, healthy ingredients that combine to make a delicious frozen treat.

The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.