Splenda Gingerbread Cookie
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 94.8
- Total Fat: 3.7 g
- Cholesterol: 15.4 mg
- Sodium: 30.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Splenda Gingerbread Cookie calories by ingredient
Introduction
This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories. This is a revision of the Merry Gingerbread Cookies recipe from the Splenda website. I left the butter and egg portion of the recipe intact for flavour purposes but perhaps it could be altered further to reduce those calories.Number of Servings: 60
Ingredients
-
4 cups whole wheat flour
1 cup oat flour
1 cup brown rice flour
1 tsp. baking soda
1/2 tsp. baking powder
4 tsp. ground ginger
4 tsp. cinnamon
1 1/2 tsp. ground cloves
1 cup unsalted butter, softened
1 cup Splenda granular
1 tsp. salt
2 eggs
1 cup molasses
3 tablespoons water
Directions
1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
2. Cream butter, Splenda and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
3. Preheat oven to 350 degrees. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes with approx. 3" cutters. Mine made a little over 60 cookies. Bake in preheated oven 8-10 minutes or until firm but not browned.
Number of Servings: 60
Recipe submitted by SparkPeople user GEMINIDREAM.
2. Cream butter, Splenda and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
3. Preheat oven to 350 degrees. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes with approx. 3" cutters. Mine made a little over 60 cookies. Bake in preheated oven 8-10 minutes or until firm but not browned.
Number of Servings: 60
Recipe submitted by SparkPeople user GEMINIDREAM.
Member Ratings For This Recipe
-
FISHGUT3
-
CD3802882
-
PATRICIAANN46
-
RAZZOOZLE
-
RAPUNZEL53