Microwave Peanut Butter Cookie

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Microwave Peanut Butter Cookie

3.6 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient
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Introduction

The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen. The next time you're craving a peanut butter cookie, don't go out and buy a whole bag, just whip this single serve cookie up in minutes with ingredients you probably already have in your kitchen.
Number of Servings: 1

Ingredients

    1 Tbsp peanut butter (organic, no salt, no sugar)
    1 Tbsp almond milk
    1 tsp stevia
    1 Tbsp ground oats
    1 egg white

Tips

Make sure to pour the batter exactly how you want the cookie to look and spread it evenly over the plate to make sure it cooks evenly. Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!


Directions

1. Mix all ingredients together
2. Pour onto a plate
3. Microwave for 1 minute


Serving Size: Makes 1 cookie

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Member Ratings For This Recipe


  • Good
    12 of 13 people found this review helpful
    I added an extra tbs of oats and microwaved for 30 seconds to get a thicker consistency, then I formed into a cookie shape and microwaved an additional minute. After that, I popped it into the freezer for 10 minutes because I didn't want a warm cookie. :) Thank you for sharing. - 9/18/13

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  • Very Good
    9 of 12 people found this review helpful
    I used a whole egg, brown sugar and coconut milk. Double batch made 6 tbsp size cookies. I added pinch of baking powder and soda and topped each cookie with 5-6 mini choc chips. Cooked 3 min till dry. Checked each min. Nice quick fix and no batch of cookies around to tempt you! - 8/1/14

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  • Incredible!
    9 of 9 people found this review helpful
    Beat well for a uniform consistency. My microwave needed 1.5 minutes. It was pretty good, very easy, and I will make this again. - 9/25/13

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  • Bad
    8 of 9 people found this review helpful
    I followed strictly the ingredients list and the directions and ended up with a tasteless pancake. - 3/15/15

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  • Incredible!
    5 of 5 people found this review helpful
    I'm not familiar with all the specifics of clean eating but I enjoy this a lot. I make it quite often for my dessert. I did add a couple drops of vanilla extract to boost the flavor. I tried it with whole wheat flour and it was ok. I like the texture and flavor of the ground oats better. - 3/5/14

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