(no ratings)
Blackberry Crumb Pie
This is a combination of two recipes: a popular one I found online (for only the crumb part) and the blackberry filling is my grandmother's personal recipe. You could substitute the sugar with artificial sweeteners (both white and brown); however, it will have an aftertaste. The recipe as is does not have an overly sweet taste and is wonderful a la mode. Sorry it isn't he most diet friendly, but I needed to add it for the nutrition information.
CALORIES: 243.7 |
FAT: 11.9g |
PROTEIN: 1.4g |
CARBS: 37g |
FIBER: 2.9g